Submitted by: Brett Glenna
2 c. fresh basil leaves 2 lg. garlic cloves
1/2 c. freshly grated Parmesan cheese
2 tbsp. freshly grated Pecorino Romano cheese
1/4 c. pine nuts or walnuts
1/2 c. olive oil
Salt & freshly ground pepper
Combine the basil, garlic, cheeses and nuts in a food
processor or blender. Process to mix. With the machine running, slowly add the
olive oil. Season to taste with salt and freshly ground pepper and process to
the desired consistency. Let stand 5 minutes before serving. Makes about 1 cup.
