Lefse

Submitted by the Glenna Family

In a sauce pan, boil
3 cups of water
1 stick of butter

Add:

3 cups Hungry Jack potato flakes
1 cup powdered milk
1 Tbsp. sugar
1- 2/3 tsp. salt

Mix well with fork
Cool to room temperature
Cover and refrigerate overnight

To roll-

Add scant 1- ½ cups flour, cut well with pastry blender