Ragin Cajun Shrimp

Serves 8

Submitted by: Lynette Bigoness

Ingredients:
4 lbs Shrimp - peeled
1 cup Corn or vegetable oil
½ cup Chopped green onion
2 cloves Minced garlic
1 t Cayenne pepper
1 t Black pepper
½ t Red pepper flakes
1/2 t Thyme
1/2 t Rosemary
¼ t Oregano
Bamboo skewers

Directions:
1. Combine shrimp, corn oil, green onions, garlic, cayenne pepper, black peeper, red pepper, thyme, rosemary and oregano in large bowl, stirring to coat shrimp.
2. Refrigerate, covered for 2 hours, stirring occasionally.
3. Soak bamboo skewers in ice water for two hours.
4. Drain shrimp, reserving marinade
5. Thread shrimp onto skewers.
6. Grill just until pink, basting with marinade. Serve immediately.