Deep-Fried Dill Pickle Fondue Balls Recipe

Submitted by Lynette Bigoness

Ingredients
2 eggs whites, slightly beaten
1 cup grated Swiss cheese
1/3 cup dill pickles, chopped
Dash garlic salt
1/2 cup dry bread crumbs

Instructions
Combine egg whites, swiss cheese, chopped pickles and garlic salt. Drop by teaspoonsful into the bread crumbs; roll and coat well while forming small balls. Chill until ready to serve.

Fry in deep fat (375 degrees F.) until golden brown, about 2 to 3 minutes. Drain well on paper towels.

Yield: about 24 appetizers