Makes: 4 Servings
INGREDIENTS
- Oriental-flavored vegetable cooking spray
- 1 pound round steak, fat trimmed, cut into strips
- 8 green onions and tops, sliced
- 8 ounces broccoli florets
- 8 ounces carrots, thinly sliced
- 1/3 to 2/3 cup Thai peanut sauce
- 1/2 cup reduced-sodium, fat-free beef broth
- 2 teaspoons cornstarch
- 1 package (6.4 oz) Thai coconut ginger rice, cooked, warm
- 1/4 cup finely chopped Cilantro
- 1/4 cup dry roasted peanuts, optional
DIRECTIONS
Spray large skillet with cooking spray; heat over medium heat
until hot. Saute beef until browned, about 5 minutes; remove
from skillet. Add onions, broccoli, and carrots and saute
until crisp-tender, 4 to 5 minutes. Stir in peanut sauce;
stir in combined broth and cornstarch; heat to boiling.
Boil until thickened, about 1 minute; stir in beef.
Serve mixture over rice; sprinkle with cilantro and peanuts.