Smoked Salmon Fettuccine

Submitted by Lynette Rogers

6 oz (approximately) smoked salmon

cooked fettuccine (1 lb box)

small container whipping cream (room temperature)

1 stick butter

2 cups Parmesan

salt

pepper

2 tbls capers

1 tsp garlic

Heavy cream (if needed)

Melt butter with garlic;  add cooked fettuccine, Parmesan salt,  pepper,

whipping cream, and salmon. cook until all mixed and cheese is melted; add

capers.