20 oz Cottage Cheese
½ cup grated Parmesan cheese
eggs
2 (26oz) jars of Spagettii Sauce, combined with ½ cup water
1 (1-pound) pkg. Of Lasagna, uncooked
1 pound bulk Italian sausage or lean ground beef, cooked and drained
4 cups (1 pound) shredded Mozzarella cheese
1 8 oz package mushrooms
Preheat oven to 350 degrees. In a bowl, combine cottage cheese, Parmesan cheese and eggs, mix well. On bottom of a 15 x 19-inch greased baking dish, spread 1 cup pasta sauce. Add a layer of uncooked noodles, half of the cottage cheese mixture, sausage, half of the remaining sauce and half of mozzarella cheese. Repeat layering. Cover tightly; bake 1 hour or until hot and bubbly. Let stand covered 15 minutes before serving. Refrigerate or freeze leftovers.
Serves 12