Chipped Beef (Rita’s)

Submitted by Sally Bigoness

3 pkg chipped beef (tear up into pieces)

6 T margarine

6 T flour

1 ½ c water

2 beef bouillon cubes

1 c milk (or more)

Melt margarine under low heat; add flour.  In separate pan; dissolve bouillon cubes in water.  Add this to flour and margarine. Add beef and milk.  Serve over toast, rice or mashed potatoes.