4 pork chops
1 can cream of mushroom soup
½ c sour cream
¼ c water
2 T chopped parsley
2 c thinly sliced potatoes
salt and pepper, to taste
Heat oven to 375°. Brown chops in frying pan. Remove. Blend in pan: sour cream, soup, water and parsley. In 2 qt casserole – alternate potatoes with sauce and top with browned chops. Cover and bake 1 ¼ hours.