1 16oz bag frozen broccoli, carrots, cauliflower thawed and drained.
1 cup mushroom soup
1 cup shredded Swiss cheese
½ cup sour cream
¼ t. pepper
1 can french fried onions
Combine veggies, soup, ½ cup cheese, sour cream, pepper & ½ can onions. Pour into 1 qt. Casserole. Bake uncovered @ 350 degrees for 30 minutes. Top with remaining cheese and onions. Bake uncovered 5 minutes longer.