2-3 large yams (orange sweet potatoes)
Brown sugar
White sugar
Butter
Pecans
Option 1
Bake yams as you would a bake potato. Once cooked scoop-out the guts into a bowl and mash. Add lots of butter/margarine. Add loads of sugar preferablly brown sugar. Once it is sweetened to your liking mix in crushed pecans.
Option 2
Cube yams and remove skin, by cutting off with knife. Boil and prepare as you would, mash potatoes. Add lots of butter/margarine. Add loads of sugar preferablly brown sugar. Once it is sweetened to your liking mix in crushed pecans.
Option 3
Cube yams and remove skin, by cutting off with knife. Place in tin foil add lots of butter and brown sugar. Fold tin foil to make a packet. Place on grill for 30 –40 minutes or until tender.