1 lb. of cabbage
1 t honey
1 t salt
2 med garlic cloves
2 T peanut butter
1 ½” ginger root
2 T peanut oil
1 lrg carrot
2 T rice wine vinegar
4 med radishes
1 T soy sauce
4 med scallions
Toss cabbage and carrot with salt - set over med bowl, pat dry
Mix all dressing ingredients
Toss veggies in bowl and add dressing