1 pkg. frozen hashbrowns
1 can cream of mushrooms soup
1 large container of sour cream
1 large pkg of american cheese
Garlic salt
Pepper
Corn flakes
Cheese
Grease a 9x13 pan
Pour hashbrowns in pan.
Mix cream of mushroom soup and sour cream, add garlic, salt and pepper to taste. Spread over hashbrowns. Top with cheese and corn flakes.
Bake at 35o degrees for 1 hour.