1 bunch broccoli, using 3 inches of stems and floweret’s (washed, drained and coarsely chopped)
12 strips bacon, cooked crisp and crushed
½ c raisins
1 c sunflower seeds, unsalted
1 small red onion, sliced thin
Dressing:
1 c mayonnaise
½ c sugar
2 T vinegar
Place broccoli in bowl; add bacon, raisins, sunflower seeds and onion. Combine dressing ingredients in bowl. Toss with salad. Makes 6-8 servings.