4 slices uncooked bacon, diced
¼ cup white vinegar
8 oz spinach or 2 bunches leaf lettuce, coarsely shredded (6 cups)
1/3 cup chopped green onions (4 medium)
2 tsp. sugar
¼ tsp. salt
1/8 tsp. pepper
1. Cook bacon in 12-inch skillet over low heat; stirring occasionally, until crisp. Stir in vinegar. Heat through; remove from heat.
2. Add spinach and onions to bacon mixture. Sprinkle with sugar, salt and pepper. Toss 1 to 2 minutes or until spinach is wilted.
Serves 4 (about 1 ½ cups each)