French Salad Dressing (Aunt Mary Ellen’s)

Submitted by Sally Bigoness

1 can Campbell’s tomato soup

½ c sugar

½ c vinegar

½ c oil

1 tsp dry mustard

1 tsp salt

1 T worcheshire sauce

1 real small onion – cut up fine (can use less)

3 cloves garlic

Combine all ingredients.  Refrigerate.  Shake well when serving.