Avocado Sauce (Gram’s)

Submitted by Jeanine Bigoness

1 Tbsp. white sugar

1 Tbsp. white vinegar

1 Tbsp. catsup

1 Tbsp. worestshire sauce

1 Tbsp. butter

1/2 avacado

Bring all ingredients to a boil.  Boil for 30 seconds; turn off.  Spoon hot into avacado halves.