1 box 918-19 ounces) German chocolate cake mix
1 bag (14 ounces) caramels, unwrapped
1 small can (5 ounces) evaporated milk
2 tablespoons butter or margarine
1 bag (12 ounces) semi-sweet chocolate chips
1 cup chopped pecans
Preheat oven to 350 degrees.
Prepare cake mix in Batter Bowl according to package directions. Pour
half of the batter into greased 9” x 13 “ Baker.
Bake 15 minutes. While cake is baking, melt caramels with milk and butter
in Microwave Saucepan or double boiler, stirring until smooth.
Slowly pour caramel mixture over partially baked cake.
Spread evening with Super Scraper.
Sprinkle chocolate chips and 1/2 cup pecans over caramel mixture.
Pour remaining cake batter over top, spreading evenly.
Sprinkle with remaining pecans.
Bake 30 minutes or until center is set. Cool before slicing.
Yields: 24 servings