1 reg box white cake mix
1 – 3 oz Raspberry jello
1 c boiling water
½ c cold water
Cool Whip
Heat oven 350°. Grease and flour 9 x 13 pan.
Prepare cake mix as directed on package for 30 – 35 minutes. Cool in pan 15 minutes; poke with fork at ½” intervals.
Dissolve gelatin in boiling water; add cold water and spoon over cake in pan. Refrigerate3-4 hours. Spread with Cool Whip.