˝ cup sugar
1 cup water
2 cups fresh raspberries, pureed
2 Tbsp. Cherry flavored liqueur
1 tsp. Grated lemon peel
6 fresh raspberries
6 mint leaves
1. In medium saucepan, combine sugar and water; mix well. Bring to a boil over medium-high heat, stirring occasionally. Reduce heat; simmer 4 minutes. Cool to room temperature.
2. Stir in raspberry puree, liqueur and lemon peel; mix well. Pour into 9x5-inch loaf pan. Freeze 1 hour.
3. Using fork, scrape frozen portions creating “snowy” texture. Freeze an additional 1 to 2 hours or until all portions of mixture have frozen, scraping every 30 to 45 minutes.
To serve, spoon into 6 individual dessert dishes; top each with raspberry and mint leaf.
Serves 6 ( ˝ cup servings)