Chocolate Chip Cake (Rita)

Submitted by Sally Bigoness

18 1/2 oz Devil food cake mix

3 3/4 oz pkg. instant chocolate pudding

1 cup sour cream

1/2 cup cooking oil

1/2 cup warm water

4 eggs

1 1/2 cup semi-sweet chocolate chips

Combine all except chips - beat 4 minutes.  Fold chips.  Pour mixture into greased and floured 12 cup; bunt pan at 350 degrees for 50-60 minutes.  Cool in pan 10-15 minutes.  Turn over on to serving plate and sift with powder sugar.