16 small foil cups
16 Nabisco vanilla wafers
10 oz cream cheese, softened
¾ c sugar
1 tsp vanilla
2 eggs
1 can cherry pie filling (or other favorite flavor)
Heat oven 375°. Place foil cups into muffin pan. Whip cream cheese, sugar, vanilla and eggs together. Insert 1 wafer into bottom of foil cups. Fill cups ¾ full and bake for 10 minutes (no longer). Cover each cup with pie filling and chill.