1 2- to 2 1/2-pound boneless beef chuck steak or Pork Roast
1/4 cup soy sauce
1 tablespoon brown sugar
1 teaspoon ground ginger
1 clove garlic, minced
8 individual hard French loaves, split or hamburger buns (I prefer onion)
Optional toppings: pineapple rings, sliced onion
Slow cook until meat falls apart. If watery mix cornstarch and water and thicken like you would for gravy