4 tubes Pillsbury buttermilk biscuits
½ cup butter
1 cup brown sugar
2 T light corn syrup
½ cup sugar
1 T cinnamon
Cut biscuits into ¼’s thrown them in a container (with lid, i.e., Thasta bowl) along with sugar and cinnamon. Shake the container until dough is covered. Spray a 9x11 cake pan with cooking spray. Melt butter, brown sugar and corn syrup in a saucepan. Bring to boil a boil for one minute. Spread the dough in the pan. Pour the mixture from the saucepan over the top and bake @ 375 degrees for 15-20 minutes. They should be a little brown and crisp on top.