1 pkg. (32 oz) frozen cubed hash brown potatoes, thawed
1 pound sliced bacon, cooked and crumbled
1 cup (4 oz) shredded cheddar cheese, divided
1/4 to 1/2 tsp. salt
8 eggs
2 cups milk
Dash paprika
In a large bowl, combine hash browns, bacon, 1/2 cup cheese and salt. Spoon into greased 13”x9”x2” baking dish. In a bowl, beat eggs and milk until smooth; pour over hash brown mixture. Sprinkle with paprika. Bake, uncovered, at 350 degrees for 45-50 minutes or until golden. Top with remaining cheese
Can be prepared in advance, covered and refrigerate overnight. Remove from the refrigerator 30 minutes before baking.
Serves 8