2 cups sifted flour
1 cup sugar
2 tsp. baking powder
1/4 pound butter
1 egg – beated
milk
1 lb. 6oz can cherry pie filling
Topping
1 cup flour
1 cup sugar
1/4 pound butter
Sift together flour, sugar and baking powder. Cut in butter, as for piecrust. Break egg into cup and add sufficient milk to make 1 cup of liquid. Beat egg into milk. Add to flour mixture; mix well. Pour into greased and floured 9x13 pan. Spread pie filling over batter.
For topping – sift flour and sugar; cut in butter. Sprinkle mixture over pie filling in pan. Bake at 350 degrees for 30-35 minutes.