1 orange, sliced and halved (discard ends)
1 lemon, sliced and halved (discard ends)
½ c white sugar
½ c packed brown sugar
2 c water
4 cinnamon sticks
6 whole cloves
4 c orange juice
2 c pineapple juice
½ c lemon juice
Place fruit slices in heat proof pitcher or punch bowl. In large saucepan, combine sugars, water and spices; simmer uncovered for 10 minutes. Add orange, pineapple and lemon juices. Heat to warm juices, but do not boil. Pour over sliced fruit. Serve hot in mugs and garnish each serving with a piece of fruit. Makes 2 quarts or 8 1-cup servings.