2 qt cranberry juice, chilled
1 fifth claret wine, chilled
1 c apricot brandy
1 c orange liqueur
1 fifth champagne, chilled
2 oranges, sliced
In a large punch bowl, combine juices and alcohol. Just before serving, stir in champagne. Add orange slices and ice cubes. Yields 3 quarts or 24 punch cup servings.