Taco Dip

Submitted by Jennifer Bigoness

1 package (8 ounces) PHILADELPHIA® Cream Cheese, softened     

1 tablespoon TACO BELL® HOME ORIGINALS®* Taco Seasoning Mix   

1 cup each guacamole and shredded lettuce     

1 cup KRAFT® Shredded Mild Cheddar Cheese        

1/2 cup chopped green onions

2 tablespoons sliced pitted ripe olives

1 Tomato diced

Prep     10 minutes plus refrigerating     

MIX cream cheese and seasoning mix. Spread onto bottom of 9-inch pie

plate or quiche dish.

LAYER guacamole, diced tomato, lettuce, cheese, onions and olives over

cream cheese mixture; cover. Refrigerate.

SERVE with NABISCO® Crackers or tortilla chips.

Great Substitutes:   If you don't like guacamole, try substituting 1 cup

TACO BELL® HOME ORIGINALS™ Refried Beans.