Italian Mushroom

Submitted by Jeanine Bigoness

2 large portabella mushrooms

1/2 pound Italian sausage, cooked, crumbled and drained

Spaghetti sauce

Mozzarealla cheese

In a oven ready pan place mushrooms on bottom.  Add sausage on top of mushrooms, pour sauce over them and top with cheese.  Bake at 350 degrees until cooked, about 15 to 20 minutes.