1 pkg. of Wonton wrappers (found in produce dept)
1 large container softened cream cheese
water
oil
Take one wonton place spoonful of cream cheese in center. Wet outer sides of wonton, fold in half and press together, pressing air out in the process. Repeat, until you have all the wontons you wish to eat. Once you’ve made the wontons submerse into oil, flipping once, cook till light brown on both sides. Place on paper towels to soak up extra oil.
Serve Hot