1 T Prepared Horseradish (more or less depending on your taste)
1 pkg. 8 oz softened cream cheese
1/3 cup mayo
2 T cocktail sauce (prepared chili sauce works, too)
1 4oz can crab meat drained
1 T lemon juice
In a small bowl, combine the mayo and cream cheese until blended. Add horseradish and cocktail sauce. Make sure to scrape down the sides of the bowl with a spatula until well blended. Fold in the crab meat and add a squeeze of lemon juice. Place dip in a bowl, cover with plastic and refrigerate.