Overnight Carmel Rolls

Submitted by Jane Schaefer

Sprinkle chopped pecans in a greased Bundt pan

Place in 18 Rhodes frozen rolls

Sprinkle 1 package of DRY butterscotch pudding (cannot use instant pudding)

Melt 1/2 cup butter with 1/2 cup brown sugar together and pour over top.

Cover with a towel and raise overnight. Bake at 350 degrees for 30-35 minutes

Serve